Strandbar 54° Nord

In the summer delicious food with a great view and excellent service. In winter, unfortunately, it is closed here.

1936
It began before the First World War with the famous "poison booth", which was destroyed during the storm surge in 1936. It represented the beginning of the beach buildings typical of St. Peter and Ording and was continued after World War II in a new bathing establishment licensed for alcoholic beverages.

1961
In 1961, the municipality of Ording leased the "Strandcafe" in the bathing cubicle to Marx Adolf Dirks from Schwabstedt and subsequently to Mrs. Struve, who continued the business until 1975.

1975
With Doris Brauer and "Doris Strandcafe", the more than 30-year-old "classic epoch" of cultivation began at the same time. The warm and distinctive nature of the landlady in dealing with entire generations of guests has accompanied the gastronomic location into the new millennium. "Doris beach cafe" will be unforgettable.

2008
The BEAUTIFUL 54 ° NORD wants to continue this tradition in its own way. The all-round renewal, the enlargement of the sea terrace in the style of a comfortable sundeck and the cozy-modern interior of the restaurant speak a new language. At the helm of the new gastronomic flagship at Ordinger Strand are Nadin and Sönke with their team.

2011
The landmark of St. Peter-Ording. 100 years stilt building St. Peter-Ording 1911-2011.

2012
Renovation of the beach bar 54 ° North.

2013
Opening of the new beach bar.

Visit the beach bar and enjoy some delicious waffles.

Imposing structure on stilts

Interesting place with a lot of beach chairs

Nice view and good food

You should have visited the typical SPO stilt houses. Nice beach restaurants with many delicious offers.

Delicious food with a great view of the sea

Very impressive unfortunately closed in winter

Great building and imposing

Always worth a photo

I thought it tasted quite good

The history of the beach bar 54 ° North.
It began before the First World War with the famous "poison booth", which was destroyed during the storm surge in 1936. It represented the beginning of the beach buildings typical of St. Peter and Ording and was continued after World War II in a new bathing establishment licensed for alcoholic beverages.
In 1961, the municipality of Ording leased the "Strandcafe" in the bathing cubicle to Marx Adolf Dirks from Schwabstedt and subsequently to Mrs. Struve, who continued the business until 1975.
With Doris Brauer and "Doris Strandcafe", the more than 30-year-old "classic epoch" of cultivation began at the same time. The warm and distinctive nature of the landlady in dealing with entire generations of guests has accompanied the gastronomic location into the new millennium. "Doris beach cafe" will be unforgettable.
The BEAUTIFUL 54 ° NORD wants to continue this tradition in its own way. The all-round renewal, the enlargement of the sea terrace in the style of a comfortable sundeck and the cozy-modern interior of the restaurant speak a new language. At the helm of the new gastronomic flagship at Ordinger Strand are Nadin and Sönke with their team.
In 2012, the beach bar was rebuilt and reopened in 2013.
Source and more information: strandbar-54grad-nord.de/strandbar.php

In summer there is delicious food with great views and excellent service.

Very important here: See and be seen! ;-)

strandbar-54grad-nord.de

Very nice place to chill.

In summer, there is delicious food with a great view of the Wadden Sea and excellent service

Built on wooden beams (cult) pub with generous south and west-facing terraces, is at high tide in the middle of the North Sea. A great view and excellent food complete the positive impression of the location. Wednesdays there are only drinks and desserts.

Beautiful beach with stilt houses

Very good food with a view of the sea

Nice view, good food, good drinks, what more could you want.

More relaxed than usual in Corona times. Space will be allocated. No people walking around looking for a place. Much more pleasantly up-to-date.

The restaurant, originally built on wooden beams and with a terrace, serves fine German cuisine with a maritime focus.